Double Apple Bundle

Have I mentioned yet I'm the self-proclaimed President of my Book Club? Oh how I love to curl up with a good book, I could read for hours and Shhh! Don't tell anyone, but I actually do! When I'm bored I cook or read, then I have to hit the gym because I've cooked everything I've read and eaten everything I've cooked! (LOL!)

My Book Club meets once a month and when it's your turn to host you also get to pick the book. Last month I chose "Redeeming Love" By Francene Rivers. Don't worry, I will not give you a short synopsis of the book because obviously this is a food blog but I will tell you it's a great book with many wonderful messages. Check it out.


I made a few things for book club but the only one I'll blog about is the Double Apple Bundle. It's a cinch to make and it's very pretty. It will be great for the fall and even better for apple-pie lovers. When I say this, I'm saying it with a smile on my face: do you know what a pain it is to make an apple pie from scratch? Talk about making something with LOVE! That's why I cheat and make this Double Apple Bundle because it tastes like an apple pie,it's adorable and super easy. However, I can't wait to spend a little time in the kitchen this fall and make an ooey-gooey-cinnamony-doughy-apply-pie-Y. When I do, I promise pics and a post. For now, here's an easy dessert anyone will enjoy. It's delish!

Double Apple Bundle

2 IGA Piecrusts
3 Cups Golden Delicious Apples, sliced (Granny Smith are good too!)
Cinnamon and or Pumpkin Pie Spice to taste

Sauce
1 Cup Brown Sugar
1 Cup White Sugar
1 Stick Butter
2 Cups Water

1. Peel and chop apples. 3 cups is about 3 apples, depending on how large. You can always eyeball it and eat the leftover chunks.
2. Grease a large baking pan, 8 X 8 works great. Unroll the pie crusts. Spread them out and divide apples among the pie crusts.
3. Sprinkle with spice.
4. Jelly-roll the crusts and seal the ends. Flip the pie crusts over so the smooth surface is facing up. Take a knife and slice the bundles a few times on top so they can breathe when baked.
5. Combine everything in for the sauce in a sauce pan, bring to a slight boil then pour over apple bundles.
6. Bake at 350 for 1 hour.



Serve with ice cream or by itself. Mangia! Mangia!
PS This is also good right out of the fridge for breakfast!